Protect your brand with the most robust detection tools in the food industry

High stakes in food protection call for faster and more robust tools

Substantial pressures on food manufacturers require a paradigm change in food safety and quality monitoring programs. Today’s food safety testing rapid methods are limited by several factors – high capital costs, multi-step enrichments, cumbersome sample preparation, and unreliable, inaccurate results. These limitations can cause a cascade of significant issues including facility cross-contamination, production inefficiencies, recalls, loss of brand value and even litigation.

Proven platform delivers accuracy, speed, and sensitivity

The Veriflow suite of food protection tools is powered by game-changing technology designed specifically for the food safety industry, utilizing proven diagnostic principles for microbial detection in an accessible format for streamlined onsite testing. The robust platform performs at the highest levels of accuracy in even the most challenge food matrices, with simplified sample preparation and user-friendly workflow. Veriflow technology is AOAC International Certified for foodborne pathogen detection and has been widely adopted by food manufacturers and global 3rd party testing labs.

Challenging matrices require robust and accurate detection technology

The Veriflow system has been validated on over 70 different foods, raw materials and surfaces. The system has demonstrated robust specificity and sensitivity without the need for complex and time-consuming sample preparation.

Spices

Spices

Nutraceuticals

Nutraceuticals

Confectionary

Confectionary

Ciders & Juices

Ciders & Juices

Nut butters

Nut butters

Carcass rinsates

Carcass rinsates

Seafood

Seafood

Purees

Purees

Broad product portfolio targeting a spectrum of microbes

Extensive testing was conducted on all Veriflow assays to demonstrate the sensitivity of each product. The Veriflow portfolio of microbial detection tests perform at the highest levels of accuracy with zero reported false positive or false negative results observed in validation studies. AOAC Performance Tested MethodsSM Program was utilized for verification of assay performance.

TargetMatricesApprovals
Environmental surfaces*, milk, hot dogs, deli meats, fish, nut butters, confectionary products, spices, whey protein powder, poultry carcass rinsates. Also available: Veriflow Salmonella spice, and Veriflow Salmonella peanut butterSalmonella species AOAC Approval
Environmental surfaces*, milk, hot dogs, deli meats, fish, confectionary products. Also available:  Veriflow Listeria confectionarySalmonella Listeria Mono AOAC Approval
Environmental surfaces*, milk, hot dogs, deli meats, candiesSalmonella Listeria Species AOAC Approval
Poultry carcass rinsatesCampylobacter AOAC Approval
Ground beef, beef trim, leafy greens, milkE.coli AOAC Approval
Validated in raw meats, whey protein powder and spinachSTEC AOAC Approval
Soft drinks, sodas, environmental surfaces*Validated by independent producers and labs.
Fruit juices, juice concentrates, juice blendsValidated by independent producers and labs.

* Including stainless steel, sealed concrete, plastic and ceramic tile.

Delivering the highest degree of confidence for a wide variety of producers

The Veriflow system has been validated in a broad range of food production and testing facilities in the US and around the globe. The technology has been implemented in quality control processes to enable early action at critical control points and increase manufacturers’ confidence in product quality and brand integrity.