Salisbury High grad's biotech company part of food safety revolution

February 16, 2016  •  Media / Article

The Morning Call

As Weyerbacher Brewing increases production, quality control lab manager Chris Reilly has a growing concern.

Not only must each bottle of the Easton craft brewer's popular Blithering Idiot English barley wine pack a sweet, malty punch, but it also must consistently pack the same sweet, malty punch its fans have come to expect.

Nothing can ruin that faster than a few unwanted, lactic-acid producing bacteria.

To help detect contaminants in time to scrap or fix a batch of beer before it makes its way to consumers' discerning palates, Reilly uses brewPAL, a testing protocol produced by Invisible Sentinel

Read More >
Back to News >