Delivering results for
Alicyclobacillus in under 3 hours
Alicyclobacillus (ACB) species are non-pathogenic spoilage bacteria found in the fruit juice and beverage industries. These microorganisms are resistant to low pH environments and thermal processing (pasteurization), which presents quality concerns for processors due to the production of off flavors and odors in contaminated products.
Traditional ACB testing methods are dated and limited by wait times and the inconclusive results of plating, or the expense and complexity of conventional molecular technologies. These limitations make it impossible to address these spoilage organisms in real-time – and
can result in facility contamination, production inefficiencies and holds or shipping product at risk.
Veriflow ACB is the only Alicyclobacillus tool with proven accuracy, minimal sample preparation and quantitation of results in less than 3 hours from sample collection – providing actionable results that enable you to optimize your quality processes.
Veriflow® for Alicyclobacillus Product Brochure