Together, We’re a Powerhaus.
We help over 200 craft brewers make the best beer every time. And now, with the bioMerieux partnership, Invisible Sentinel can have a bigger impact on your brewing process. From media preparation to quality monitoring to custom services, we can now help your quality assurance program with even more solutions for breweries of all sizes and needs.
Craft with confidence. Quality monitoring you can count on from the industry leader.
With an increasing level of competition in the craft brewing space, brewers need every advantage to keep beer at its best. Anything that gets in the way of the quality of the beer or delays release can be bad for business and your brand.
Our rapid methods accurately detect spoilage organisms in beer at any stage of production with minimal hands-on time.
The Technology.
VERIFLOW™
Veriflow uses endpoint PCR technology that provides on-site detection of spoilage organisms at any stage of production, with any style of beer.
If you are starting a quality assurance program or currently using traditional methods, Veriflow is a great solution to consider.
Hop-resistant pediococcus and Lactobacillus | Brettanomyces bruxellenis |
Lactic Acid-Producing Microbes | Megaspaera and Pectinatus |
Brettanomyces/Dekkera species | Saccharomyces diastaticus |
BREWPRO™
For breweries that seek to improve or expand their quality assurance program, Veripro is a robust multiplex, real-time PCR assay that gives you reliable, actionable results.
Wild Yeast - Saccharomyces cerevisiae var. diastaticus species | Brettanomyces bruxellensis |
STA1 genetic target | Lactobacillus and Pediococcus-specific genomic target Lactobacillus |
Dekkera/Brettanomyces species | Pediococcus-specific hop-resistant genes horA and horC |
Test at any stage of production.
This suite of products enables you to test any beer style at any part of the brewing process (Yeast Slurries, FV, BBT, Packaged, Barrels, Colony PCR, Environmental Swabs, etc.)
Ingredients
Detect organisms in high bio‑mass samples like yeast slurries
Fermentation
Pinpoint problematic bacteria even before high krausen of fermentation can be reached
Bright tanks
Verify beer quality before wasting valuable time and packaging materials
Packaged product
Provide a definitive quality assurance measure before product release
Facility
Identify bacterial contamination to implement targeted hygiene protocols
From batch to bottle, brewmasters can feel confident that the beer they make tastes great.
- Prevents processing, bottling and shipping at risk
- Allows traceability to the point of contamination
- Provides risk profile of spoilage organism
- Reduces the risk of further contamination
- Protects against the recall of tainted beer
- Protects your brewery’s brand image