“As a definitive quality assurance assay with the high sensitivity you need to ensure your beer is free of spoilage bacteria, brewPAL is peace of mind against a potential recall situation.”

Chris Reilly,
QA/QC Lab Manager, Weyerbacher Brewing Co.

“Early in-house monitoring in wines during and after fermentations, which was impossible to do before, allows us to effectively mitigate issues and avoid potential problems later in the process.”

Tod Mostero,
Winemaker, Dominus Estate

“We use Invisible Sentinel’s tests in our yeast management system as a critical process control point. The speed of the assay allows us to quickly and efficiently monitor our production to detect potential cross-contamination as early as possible.”

Eli Kolodny,
QA/QC Manager, Odell Brewing Company

“The Invisible Sentinel tool gives us a clear indisputable result and we can be proactive with that result. It is cost-effective as well, and provides peace of mind about the quality of our wines.”

Hamish Clark,
Senior Winemaker, Saint Clair Family Estate, New Zealand