Keeping Brettanomyces at bay using Veriflow BRETT
January 5, 2016 • Media / Article
Food Technology News
Villa Maria has been an early adopter in New Zealand of the Veriflow BRETT diagnostic platform for ascertaining the microbial presence of Brettanomyces in wine. Villa Maria Group Chief Winemaker Nick Picone says that while Brettanomyces cannot currently be eradicated, the key is finding it, isolating it and then dealing with it before it spoils wine.