Why brewers are testing beer for bacterial infections

May 29, 2015  •  Media / Article

Gizmodo

It’s a feeling I hope you never experience: You crack open an ice cold beer after a long day, take a sip expecting the familiar hoppy, bubbly goodness to hit your taste buds, and instead, you get a mouthful of flat, acrid sludge.

Food Protection

Protect your foods, ingredients and surfaces from pathogens and spoilers.

Beer Quality

Ensure the quality of your beer, through on-site detection of contaminants.

Wine Quality

Preserve the value of your wine, through on-site detection of contaminants.